smoked rum ham recipe

Preheat the oven to 425 degrees. How do you caramelize a smoked ham.

Baked Rum Pineapple Glazed Ham For Easter All Year A Gouda Life

Cover tightly with foil.

. Explore RAMDOM_KEYWORD for thousands of unique creative recipes. Step 1 Preheat oven to 350 degrees. Smoked ham perfectly caramelized with a brown sugar rum sauce.

Put a rack in the bottom of a roasting pan place the ham in the rack and pour about ½ of water into the pan. Add up to a gallon of additional water to dilute the brine and create enough liquid Place food. For the glaze combine the glaze ingredients rum brown sugar orange juice over medium-low heat in a small pan.

What is a Rum Ham. Steps In a mixing glass add the rum sherry Gran Classico and smoked rosemary simple syrup with ice and stir until well-chilled. Place ham on a roasting rack in a large roasting pan.

Rinse off the brining liquid if it was. Bake rotating pan halfway through 4 hours. 5 Tips for Smoking Ham.

Place ham on flat surface. Weve tried many a. Score the ham Nancy Mock for Taste of Home Remove the ham from the packaging.

A Rum Ham is a ham that has been steeped and injected with a rum brine and coated with a rum glaze. Prep and Bake the Ham Get your roasting pan ready by lining it with foil. Dec 21 2021 4 min read.

Preheat your smoker to a temperature of 250. Pin On Yummy For The Tummy. Mar 31 2016 - How to Make a Rum Ham.

Insert the cloves into each diamond cut shape. Up to 24 cash back unsalted butter bourbon pecans spiral-sliced smoked ham brown sugar and 1 more Bourbon-Orange-Glazed Ham Fine Cooking kosher salt fat bourbon. Preheat oven to 350F.

Pour the cooled brining liquid over the ham making sure it is completely covered by the brine. Whisk until the brown sugar is melted and the glaze just. Then place the bone-in ham on a rack in the pan.

Step 2 Meanwhile make glaze. Strain into a rocks glass over fresh ice. Food Smoked Ham Recipe.

Score the surface of the ham making diamond shapes. Pour 14 of the bottle of rum into a pot Put a lid on the rum bringing it to boil for 3 to 4 minutes Use a lid that FITS your pot A lid that is too large will drip rum over the sides potentially. Using a sharp knife make 1-inch.

Cherry Rum Glazed Ham Rocky Mountain Cooking